Oh the good eating at Borough Market!
Where to begin? The hot duck sandwich at the French stand? The massive iron skillets full of sizzling paella? The fruit and veg stalls packed with perfectly ripe produce? The German frankfurters? The hot gruyere sandwiches? The Iberico specialty shop that gives free samples of acorn-fed jamon? The mushroom pate? The Toulouse sausages? The bakery stand piled high with meringue? Insider tip: Borough Market is open Thursday through Saturday. To avoid the thickest of the crowds, try sampling the market’s delights on Thursdays around noon. All other times (particularly Saturdays) the market gets saturated with people.