Tamagoyaki!

I had a new type of Japanese food recently — that was not sushi!

Tamagoyaki!  This is a type of omelette that is made by layering eggs, vinegar, soy sauce, and any desired toppings.  At our restaurant, Abeno, the omelettes  were made at our table, hibachi-style.  I love when food preparation becomes entertainment!

The finishing touch were a several sauces (mayonnaise and soy-sauce based, I believe) which made the flavor of the eggs so rich, layered and delicious.  A wonderful, savory, complex but light meal!

 

Yum.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s